Yields at Palmer were a shockingly low 30 hectoliters per hectare

Fra start dyrkede de en lang række af deres hjemlands grøntsager

Denne champagne er ideel som aperitif eller til at ledsage lette retter såsom skaldyr

med silkebløde tanniner og en livlig syre

samt en udtalt rød frugt-bouquet

Philippe Pacalet Gevrey-Chambertin 2015 BlackFriday25 Yields at Palmer were aRobert Parker skriver om vinen The Gevrey Chambertin, taken directly from tank, has a crisp wild strawberry and red cherry bouquet. The palate is nicely structured, crunchy in the mouth with good volume and gentle grip. Blackberry and raspberry fruit toward the rounded finish complete this easy drinking Gevrey.