The harvest started late with only limited botrytis development

Not quite as fleshy or sweet in the early going as the Cailloux but boasts an outstanding balance between its dark raspberry fruit and crushed-stone minerality

Aging: 12 months in barrel

I’d leave it alone for 5 years to start getting the true magic here

and ample tannins

2014 Mayacamas Cabernet Sauvignon 5 liter Cinsault The harvest started late with97 Suckling Aromas of blackcurrant, mushroom, wet earth and bark follow through to a full body, chewy tannins and a stone, berry, chili and spice aftertaste. Muscular and chunky. Very serious. Almost no new oak. This shows the Mayacamas DNA.