thick soup with a few thin slices of meat

It is eaten especially at New Year

tsuyu or similar sauces

SOJASAUCE (10 %) (SOJABØNNER

This version is miso flavor

Ajinomoto Kyllingefond (pulver) - 1 kg yakisoba thick soup with a fewPowdered chicken stock is used a lot in Japanese cuisine when making soups, Chinese inspired dishes such as fried rice, and many other delicious dishes. The advantage of this stock is that it doesn't need to be dissolved in water before use, but can be used directly as it is. Note that this is a very large container that goes a long way even in households that make Japanese food daily. Country of origin: Poland