Bottom Shelf Dimensions: 1042 x 220 mm

making it an essential component for professional pizza oven installations

'U' shaped burner tube for even heat distribution

Gross / Net Weight: 22

Advanced cooling technology includes three-sided foam insulation

Digital conveyor pizza oven 80 RPC1Door6Drawers Bottom Shelf Dimensions: 1042 xCasselin's digital conveyor pizza oven is designed for high volume commercial kitchens. Made from durable stainless steel, this oven features a refractory stone baking floor and ceramic fiber insulation to ensure even heat distribution. The independent vault and floor temperatures allow for precise control over cooking conditions. With a power consumption of 24,400 W 400 V, this oven is perfect for restaurants and hotels seeking to produce high