Description

At Renardière everything is hand-harvested

håndhøst og uden nogen form for intervention

François Rousset-Martin works intuitively and without modern oenological aids

pear and mineral depth – with a warm

and lively representation of Loire fruit and calcareous terroir

2021, Emilien La Mollepierre At Renardière everything is hand-harvestedEmilien is Chteau Le Puy's historic cuve, created from a family tradition of over 400 years. The wine ferments spontaneously in open concrete vats with submerged jacket and matures in large foudres and secondary oak barrels, in line with their biodynamic, low intervention philosophy.

Exchange/Return Notes

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