Fermentation lasts 25-30 days in stainless steel tanks under controlled temperature

The production of the wine is true to the grapes and the soil in the area

A lot of lime and a large amount of sand in the soil

cooled to approximately 10 degrees

We recommend enjoying the wine in large glasses and paired with food that has plenty of depth and flavor

Massolino Barolo Margheria DOCG 2017 Fermentation lasts 25-30 days inFirst produced in 1985. From 38 year old canes from the Margheria field. Massolino has 1. 1 Ha divided into plots 181 182 183 and 184, and the height of 340 meters above sea level. A lot of lime and a large amount of sand in the soil. Fermented on cement. The wine is aged for 30 months in large Slavonian oak barrels.