vines are 50% from the Boiolo Cru and the remaining 50% from the vineyards surrounding our cellar in La Morra

Mavit arbejder økologisk i marken

A longer ageing period on this cuvée brings more volume and length in the mouth

hvor den køligere eksponering giver et mere spændstigt og mineralsk udtryk

der ønsker at udforske terroir

2022, La Vacque Magnum Catarratto vines are 50% from theEqual parts Syrah and Grenache from two plots mainly consisting of small and large rounded stones, similar to those found in Chteauneuf du Pape. The grapes are macerated with whole clusters for 4 weeks, after which the wine is aged for 12 months in old 3200L wooden barrels.