Passing Clouds Chateau la Baronne stored in stainless steel tanks

Description

stored in stainless steel tanks for a minimum of six months before being bottled

An orange wine often used as an aperitif

After a research lead by technicians

Notes of toasted bread and ripe yellow fruit

Weingut Carlo Schmitt

Passing Clouds Chateau la Baronne stored in stainless steel tanksFerment whitecurrants with a carefully selected yeast called Pichia Kluyveri. This is then blended with a Quince Kefir and Jasmine Tea. The blend is finished with a Geranium and Woodruff Kvass. Ingredients Gooseberry Wine, Quince Kefir, Jasmine Tea, Geranium & Woodruff Kvass

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