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Description

but the strength of the spice means that only a little is needed to flavour a dish

Dansk: Stærk paprika

Liquorice root can be spicy and burn the mouth if eaten raw

It is often used in butter

Many German sausages are spiced with marjoram

Kommen (Caraway), hel Grøn but the strength of theOrganic Caraway has a strong flavour, like cumin, but is more bitter. It is especially common in German and Dutch rye bread and cheeses, and in more traditional Danish snaps

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