- Whisk length: 405 mm

cut or peel fresh products so that your dishes are ready immediately after sous vide cooking

Engineered from stainless steel

Remove large food residue with a dry cloth

(Grill Plate) Cast iron

Cold Room - CRPF2127 Käsereibemaschine - Whisk length: 405 mmPlug In ready after assembly Many customisation possibilities Easy access to products Easy assembly Anti slip floor in SS304 stainless steel 80 mm panel insulation Shelves available as accessory Ramp available as accessory for easy accessThe CRPF range of cold rooms can be used in both restaurants, delis, cafes etc. They are a great way to create optimal and efficient cooling space at a very affordable price. Cold rooms are a perfect and easy