Description
We then blended into it with 20% Pinot Noir which had been macerated for two weeks and raised in stainless steel to flesh the wine out just that little bit
Proptrækker
til nydelse
Stor og saftig vin til både Mortensand og Juleand
Compelling and complex orange where the juice spent 14 days of maceration on the skins
Muscatellum Sauvanum sake We then blended into itPUR fra Chablais i Schweitz laver superelegante og saftige vine. Denne hvide p et blend af Muscat og Savagnin er friskt, mineralsk og stort.
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