Description
Spends 5 years in the bottle
40 different
Wild rosemary
Limfjord blue mussels
the wine has a pronounced acidity
2022, Lia Vi, Barbera d'Asti Wine Opener Spends 5 years in theLia V is made with soft pressing, controlled fermentation and average maceration, wine is pumped over circa 3 times a day, wine becomes steady naturally during ageing. Short ageing in concrete tanks. Longevity: 10 to 12 years. Lia V is the characteristic Barbera dAsti, young, intense and fun. Its name was born from the research of the various natural bird nests, compared to the other vineyards, that are found in its vineyard in the period of pruning.
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