recognizable signature of the Bourbon aging

Louis Roederer has raised the quality of "Collection 243" by increasing the proportion of reserve wine aged in barrels from 6% to 10%

Best served at 10-12ºC

Vinification & Aging

Net weight: 350g

Lakrids by Bülow 2 - Salty Pinot Noir ØKO Marlborough Misty Cove Wines recognizable signature of the BourbonSalmiak lakrids: Ingredienser: Rismel rismjl, sukker, invertsukkersirup, melasse, 6% rlakrids (ikke EU), 5% salmiak (EU), rapsolie, salt, overfladebehandlingsmiddel ytbehandlingsmedel: carnaubavoks, anisolie. Glutenfri. Vegansk. Indeholder lakrids personer, der lider af forhjet blodtryk, br undg for stort indtag. Beskyttes skyddas mod varme og fugt. Nringsindhold per 100g Energi 1572 kJ 371 kcal Fedt 4. 6 g Heraf mttede fedtsyrer 1. 0 g Kulhydrat 76 g