Pickled Japanese radish with a fresh and slightly sweet taste

To make takoyaki you only need eggs and small bits of boiled octopus

Japanese type short rice of the absolute best quality produced in Italy according to Japanese standards

Dashi is absolutely essential to give traditional flavor in Japanese dishes

Country of origin: Japan

Kikkoman Kiwami Shiro-Dashi - 450 ml sea weed Pickled Japanese radish with aShiro Dashi is an alternative to Tsuyu when you don't want to add dark color to your dish. It is made from lots of delicious things like white soy sauce, bonito dashi, mirin, konbu seaweed and shiitake mushrooms, and adds a wonderful, full bodied taste. Country of origin: Japan