Description
A wine between Benoit's to other cuvées Petit Chemin and Gilbourg
Classic style Barolo from Cannubi
This Poiré was fermented by the indigenous yeasts of the fruits in thermoregulated stainless steel vats
An absolute crisp non alcoholic sparkling wine alternative
Cuvée Georges er Thillardon-familiens blanc-vin med navn efter Paul-Henris bedstefar
2023, Eclat bonedry A wine between Benoit's toThis cuve by Jean Baptiste Hardy comes from vines planted on gabbro soils (decayed granite). The wine is vinified and aged on lees for 18 months in underground glass vats. Fermentation on indigenous yeasts. No fining or filtration.
Exchange/Return Notes
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