The Japanese city of Tokoname is known for outstanding good tea ceramics

Tebladene kommer til at ligge forholdsvis tørt og kan derved bedre genanvendes senere

Smagen kan minde om sort Yunnan te

Get tannins and less caffeine than many other teas

This Gaiwan shows deer motif

Tagiasca oliven i Brine grøn te The Japanese city of TokonameTaggiasca olives from Imperia in Liguria. Olio Roi selects the best taggiasca olives, which are put in brine. The taste is mild and slightly bitter with a fine spice of salt. A lovely olive as a companion to a glass of wine, a cocktail or a drink. Also extremely suitable in the salty kitchen. Be it as an element of a salad or in dishes from the Mediterranean, as well as from the Provencal cuisine. Net 290 grams. Ingredients: Taggiasca olives from