sautéed herbs and mineral-inspired flavors

The vintage appears intense

the second week of March

and the vintage is a blend of 48% Merlot

The wine can be enjoyed now after some decanting

Château Angelus, Saint-Emilion, 2019, 75cl Nyhed sautéed herbs and mineral-inspired flavorsThe 2019 Anglus bursts from the glass with a rich, dramatic nose of cherries, licorice, sweet spices and dark chocolate. Full bodied, layered and vibrant, its broad and velvety attack segues into a layered, concentrated mid palate that's underpinned by tangy acids and fine, powdery tannins, concluding with a long, penetrating finish. It's a blend of 60% Merlot and 40% Cabernet Franc. Its seamless, pure profile reflects the subtle shift chez Anglus