plukket når de er allermest saftige og fyldt med naturlig sødme

hvor den let syrlige og florale smag af hibiscus møder søde

der leder tankerne mod stille skov

fisk og milde oste

Resultatet er en Champagne

Copenhagen Sparkling Tea - Rød 5% Alkohol Alkohol plukket når de er allermestA version of sparkling ros made with tea. The taste of Red has immediate notes of red berries, hibiscus, blackberries and a balanced citrus. It is followed by a slight bitterness from the bergamot oil found in Lady Gray and Earl Gray teas. The finish is semi dry, which harmonizes beautifully with the initial berry notes. The color is pink with shades of orange. Served at 5 7 degrees. We recommend that you drink it from a champagne glass. Organic and