Description

Bring vand i kog (1

Carbohydrates 88g

Friturestegning: Steg ved 170-180 °C i ca

thickener: E1422

of which sugars 72g

Tsuyu Sauce Yamamori (220ml.) Silken Tofu Firm MORI-NU (307g.) Bring vand i kog (1TSUYO (Dippe til nudler p Japansk Stil) Ingredienser: SOJASAUCE (vand, SOJABNNER, HVEDE, Salt), vand, sukker, maltodextrin, alkohol, hydrolyseret SOY protein, salt, smagsforstrker: E621, grekstrakt, smagsforstrker: E635. Gennemsnitlig Nringsvrdi pr. 100g. Energi 602 KJ 144 Kcal Fedt 0 g. heraf mttede Fedtsyre 0 g. Kulhydrat 31 g. heraf sukkerarter 24 g. Protein 5,5 g. Salt 10,52 g. Fremstillet I Thailand

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