delicious acidity

Nebbiolo from the single vineyard Bricco Ambrogio in Roddi – an area in the northern part of Barolo

The taste is dry with exciting hints of candied citrus peel and sweet spices

The wine has a certain power when young

The vineyards are steep and consist of slate soil

J. G. Benda Rosso di Montalcino DOC 2023 Rosévin delicious acidityThe 2023 Rosso di Montalcino from J. G Benda is composed of grapes from several of the winery's high altitude vineyards, around 500 meters, where the variation in soil, including galestro, red clay, and sandstone, provides a nuanced and precise expression of Sangiovese. The vintage was marked by a challenging spring and early summer with high rainfall, which reduced yields due to mildew and hail, especially in Pietrafocaia. The late summer and autumn