natural acidity persists during ripening under these conditions and wildly complex flavors and aromas result

finesse and power after 5-10 years of age

complex finish

and to Zinfandel in general

we want savory spice

2015 Pott Kiliholmanok chardonnay natural acidity persists during ripening"The 2015 Cabernet Sauvignon Kaliholmanok is a mountain Cabernet from Spring Mountain. It has gorgeous blue fruits, exotic flowers, menthol and crushed rock aromatics, medium to full bodied richness, a fresh, focused, vibrant mouthfeel, and building tannin, and a structured, edgy feel. Its a pure, impeccably balanced 2015 that will benefit from 2 3 years of bottle age and keep for 15 20 years." 93+ Jeb Dunnuck