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Description

Strawberry liqueur

fermentation on the skins at temperature controlled stainless steel 25-27 °C for 10-12 daysAging: French oak barrels 50 and 30 hl for 24 monthsAverage production: 20

Meget stor og kompleks oplevelse

Residual sugars<2 gr/lt

with a fresh acidity

Tenuta Bricco san Giorgio Déspet Barbera D’Asti DOCG 2022 350 kr/fl Strawberry liqueur

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