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Description

urter og røget paprika

hvordan landskabet engang har set ud

I knew it was only a matter of time before David Cilli would make a wine at Promontory that would represent the maximum expression of this rugged hillside site

andet også for sin årgang 2016

Serveringstemperatur: 16–18°C (gerne iltning i karaffel 1–2 timer før servering)

Vieira de Sousa, Rosé Port 2012 urter og røget paprika

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