Chingkiang Risedikke 554 ml Japansk Tilberedning: Kom Udong nudler i

Description

Tilberedning: Kom Udong nudler i kogende vand og koge i ca

sushimåtte

Energi: 112 kj/267kcal

Energi: 580 kj / 137 kcal

sojabønner

Chingkiang Risedikke 554 ml Japansk Tilberedning: Kom Udong nudler iIngredienser: Glutinous ris, hvedemel, sukker, salt. Ingredienser: 100% chili Energi: 230 kj Fedt: 0,5 g Hvoraf mttede fedtsyre: 0,1 g Kulhydrat: 5,0 g Sugar: 2,8 g Protein: 3,9 g Salt: 1,4 g

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