Longlisted for the André Simon Award for Food Books for 2024“Essential reading for anyone wanting to learn all they can about the ways in which humans

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De er enkle og skabt til at hjælpe os med at spise den rigtige mad i moderate mængder

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The Flavor Thesaurus - A Compendium of Pairings, Recipes and Ideas for the Creative Cook - Af Niki Segnit Ost Longlisted for the André SimonOm: A complete guide to the 99 most essential ingredients and their numerous flavor combinations, offering inspiration for the cook who has everything. Whether a flavor is defined by a grassy ingredient like dill, cucumber, or peas, or a floral fruity food like figs, roses, or blueberries, flavors can be combined in wildly imaginative ways. In this lively and original book, Niki Segnit identifies the 99 fundamental ingredients of food and examines