while digital temperature management maintains the optimal +2 to +8°C range

: 387 kWh/year

Stands on 4 rubber feet

The frying oil can be drained using the drain tap

This shawarma grill is equipped with three electric burners with a stainless steel protective mesh

Cabinet 33 Sous-Vide while digital temperature management maintainsCasselin's Cabinet 33 is a compact storage solution designed to meet the needs of commercial kitchens. With its dimensions of W 330 x D 510 x H 570 mm and weight of 6 kg, this cabinet provides ample space for storing utensils, ingredients, or equipment while maintaining a sleek appearance. Constructed from durable stainless steel, the Cabinet 33 is built to withstand the rigors of heavy use in busy kitchens. Its sturdy design ensures stability and