Fermentation and maceration for 50 days in large open oak barrels

It is clearly a food wine - an excellent companion to a wide range of dishes with good flavors

as well as the salty and slightly smoky minerality that is so characteristic of Tenerife

where the soil is characterized by clay and limestone

attractive glasses

Riecine Palmina - Rosato IGT 2024 Rosé Fermentation and maceration for 50Palmina Rosato is an elegant and precise interpretation of Sangiovese as a ros. The aroma opens with floral notes of rose petals, citrus blossom, and strawberries. The taste is deliciously full bodied and refreshing, with a slight saline minerality that elevates the red berry notes and provides a beautiful and precise finish. Enjoy this ros with light dishes or as a refreshing aperitif on a lovely warm summer day. The Sangiovese grapes for Palmina are