light without being sweet

The wine is then aged in French oak barrels and finally matured in the bottle in Carlo Giacosa's dark cellars until ready for release

and a subtle minerality

The vines are grown according to the Guyot system with a modified arch

Vinificering sker med størstedelen af druerne afstilket kun ca

Montenidoli Toscana IGT Rosso 2019 Rosé light without being sweetAfter careful manual selection of the grapes, vinification takes place in glass lined cement vats. The wine is transferred to oak barrels where it is refined. It is then bottled, where the wine is aged and refined. A wine made for "steak". It is classic young sangiovese. Bright brilliant red with a fresh clean scent. Lively, almost bubbly and with a taste that lingers nicely.