Description
er dildfrø høstet fra dildplanten
When their essence has been drawn out they can be used in sauces
root vegetable salads and winter soups
and grow wild in many Indian gardens
fresh scent reminiscent of pine
Galangarod (Galanga root), stødt Size:50 g er dildfrø høstet fra dildplantenOrganic Galangal has two main forms lesser and greater. Both types have a strong flavour similar to ginger, but lesser galangal has hints of cardamom and eucalyptus while greater galangal is spicier and more peppery, with a sourness similar to lemon. While ginger is the more well known and popular spice, galangal is a common ingredient called for in many Thai dishes.
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