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Description

The wine is fermented on cement without temperature control and subsequently 24 months in Austrian casks

Fermentation 20 days in stainless steel followed by 12 months in a large 25 hl oak cask

charcuteri og klassiske toscanske retter – og et oplagt valg

2015 var for mange et meget stort år

5 liter bottle

Domaine Arnaud Baillot Meursault 1er Cru Boucheres 2024 Rosé The wine is fermented on

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