The wine is made according to the classic method (the Champagne method) and is fermented in the bottle for 18 months

but also the result of the dedication and passion of the winemakers at Cantine dell'Angelo

dyb rubinrød Næsen er tiltalende med orientalske krydderier og noter af frisk tobak

Fermentation then takes place at controlled temperatures

Montemercurio's grappa is distilled from the lees from their Vino Nobile wines

Lucien Muzard & Fils Santenay Gravières Premier Cru 2021 The wine is made accordingThe pinot noir vines were planted in the early 60s and cover 0. 62 hp. The plot is east facing. The soil is limestone and clay. Hand harvested. Vinification takes place with natural yeast, on whole grapes, the majority of which are destemmed, approx. 30% whole classes. Aged in Bourgogne oak barriques, of which 15 20% are new. A characterful Santenay with the most beautiful intense purple colour. The aroma is rich with cherries, rose petals and