This is the house's standard champagne

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Roland Champion Grand Eclat Millesime 2010

Druer: 70 % Pinot Noir (12 % Bouzy Rouge) & 30 % Chardonnay

The use of oak casks is expressed in the Champagne with nuances of smoke

billecart salmon nicolas francois 2006 Experience This is the house's standardBillecart Salmon Nicolas Francois 2006 The 1964 born Billecart Salmon Cuve Nicolas Francois, which is named after the company's founder and made from a blend of Pinot Noir and Chardonnay cultivated in the Cote des Blancs and Montagne de Reims' Premier and Grand Cru vineyards, respectively, and 20% vinified in oak barrels. 10 years minimum sur lees aging and 6g l dose. The ideal mix of freshness and complexity, reserve and voluptuousness, and maturity