Strukturen er fast

Smagsprofilen bevæger sig mellem røde bær

der var den første mark

Denne champagne bør serveres ved 10-12 grader for at fremhæve dens komplekse smagsnoter

dybrøde farve og komplekse bouquet af mørke bær

Domaine Lucien le Moine Chambertin Clos de Beze Grand Cru 2005 2625-3 Strukturen er fastRobert Parker The Le Moine 2005 Chambertin Clos de Beze erupts from the glass with scents of black cherries, black tea, rose petals, brown spices and roasted meats. Yet more polished and refined than even its most remarkable predecessors, this fans flavor to all four corners of the palate while suggesting a lift and elegance and offering an invigorating, tart, primary fruit juiciness that defy its sheer density. Spectacularly persistent and possessed