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Description

The wine have macerated 21 days

Terrazzo Vermouth Bianco – Cphorigin er en økologisk

The sandy and light soil of Roero gives lighter and fresher Nebbiolo's with a nice acidity

Contains 35 g/L of residual sugar - in the lower end for a dessert wine

Tastes like limonade

2018, Solleone Roero The wine have macerated 21Crafted with sustainable vineyard practices, this wine undergoes a 60 day maceration and is fermented with native yeasts. Aged in steel tanks for 12 months, 5 years in bottles, no filtration.

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