"To be balanced"

med spontangæring og uden tilsætning af SO₂

Naturaliszt is a vibrant and earthy interpretation of Grüner Veltliner – foot-trampled and gently pressed after 18 hours of skin contact

The style is reminiscent of the lighter and more summery wines of Beaujolais

IngredienserRibsvin

2023, La Plante Pinor Noir Sicily "To be balanced"La Plante is Claire Naudins take on a classic Bourgogne Rouge, made from hand harvested, whole bunches that are spontaneously fermented in concrete tanks with minimal extraction before early pressing. She follows her sustainable approach closely with no sulphur, unfiltered and with malolactic fermentation, resulting in an elegant, mineral Pinot with terroir and lightness.