The kettle has a gooseneck

Elements that on paper are not aesthetic

Japansk vendespil vist gennem farvede miniaturebilleder

Smuk gul passepartout som virkelig fremhæver plakatens motiver og farver

The perfect spoon for ramen

Kondos japanske køkken allround The kettle has a gooseneckKondo's Japanese Kitchen by Kondo Sasaki. In this book, the Danish Japanese chef Kondo Sasaki has written down his unique and authentic Japanese recipes. He himself was born and raised in the tastes, techniques and methods of Japanese cuisine. The book contains exciting and tasty recipes, stories about Japanese customs and descriptions of the use of the right ingredients to achieve the best taste.