The wine has subsequently matured for 24 months in used tonneaux and 6 months in a 50 hl Slavonian oak cask

with sparkling fine bubbles

blackberry and blueberry

almost velvety

In the background

Podere Le Ripi Canna Torta Toscana Bianco IGT 2022 Rosé The wine has subsequently maturedThe grapes ferment spontaneously in terracotta amphorae in the coldest place in the cellar. The choice of terracotta is made to enhance the effect of the maceration the wine must go through and to create the best setting for the living product. The subsoil is marked by old river deposits, and the ground here is filled with stones and rocks from galestro to alberese and granite. The grapes were harvested last week in September. Fermentation and