Description

Imperial Sour Abrikos

Den har ligget på Rye whisky bønder med vanilje og Kokossukker

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Requiem (BBA Stout) uid_487 Imperial Sour AbrikosDuring fermentation we added sour cherry pure for extra layer of flavours and complexity. Aged for 16 months in Woodford Reserve bourbon barrel, where also aged Martinique rum. Smooth, oily, complex, flavorful. Abv 11% 330ml Bf 22 9 30

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