no added sulfites

The wine is vinified biodynamically with whole-cluster maceration (20 days semi-carbonic) and spontaneously fermented with natural yeast cells

It works with slow oxidation aging

Mombello and Il Pozzo

The wine undergoes spontaneous fermentation and an unusually long ageing of around 30 months in used barriques

2023, Moque Souris Blanc La Morella no added sulfitesFra en enkelt parcel p knap n hektar skaber Bruno Rochard denne koncentrerede og elegante Chenin Blanc. Vinen er spontangret og lagret i demi muids, hvilket giver et dybt og mineralsk udtryk af Anjous kalkholdige jord. Moque Souris betyder spot mus et glimt af humor i en vin, der ellers viser stor serisitet og prcision i marken.