A blend of Gamay

or at room temperature with some light food or cheese

wine becomes steady naturally during ageing

men rummer samtidig legende smagsnuancer og vinøs funkiness

until they are ready

2024, Asinoi, Barbera d'Asti Distillerie du Petit Grain A blend of GamayAsinoi is made with soft pressing, controlled fermentation and average maceration, wine is pumped over circa 3 times a day, wine becomes steady naturally during ageing. Short ageing in concrete tanks. Longevity: 4 to 5 years. Asinois label is inspired on Brunas passion and researches about donkeys. They also run a national association called lAsino that coordinates donkey growers throughout the country, as well as its use for humanitarian and didactic