it provides optimal reach and control in commercial kitchen environments

- Dimensions: W 340mm x T 540mm x H 280mm

Engineered to complement hood-type dishwashing systems

The SARO Bain Marie BMH 160-2 combines professional-grade construction with reliable performance for commercial kitchens

Head: W 330 x D 330 mm

Chamber Vacuum Machine modell LECCE 2 Dough Mixer it provides optimal reach andThe SARO LECCE 2 represents professional grade vacuum sealing engineered for demanding commercial kitchens. Constructed from premium stainless steel, this chamber machine delivers robust performance with a 12 m h vacuum pump and 410 mm sealing bar, accommodating bags up to 400 mm wide. Its intuitive digital control system ensures precise, consistent results across high volume operations. Compact yet powerful at 50. 5 kg, the unit integrates seamlessly