In the mouth

From Poggioferro on the northwest slope of the old volcano Monte Amiata at 600 meters altitude

It opens with an intense and nuanced scent of rose petals

Vinification occurs with 20 days of skin fermentation at a controlled temperature below 28°C in wide steel tanks

Berry-fresh Barbera in elegant balance

Domaine Arnaud Baillot Vosne-Romanée La Croix Blanche 2024 Rosévin In the mouthElegant and profound Vosne Romane with classic finesse and complexity from one of Burgundy's most prestigious appellations. It appears ruby red in the glass and entices with a complex aroma of red berries, cherry, violet, and a hint of spices like cinnamon and clove. The taste is silky with ripe fruit notes, discreet oak influence, and a fine balance between fresh acidity and soft tannins Classic top Pinot Noir. Pairs perfectly with elegant dishes