The caviar is produced from Wild Caught Pink Salmon

and rich Amur fusion caviars

Attilus dried caviar is simply dehydrated pure sturgeon caviar (acipenser baerii)

With its vibrant orange colour and medium to small pearls

Amur Fusion Caviar

bottarga in vacuum pack bottarga The caviar is produced fromBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is