Ras-El-Hanout, stødt stødt as well as being a

Description

as well as being a standard Christmas staple

tynd peber

chutneys and and other savoury preserves

though it is not related to either of those plants

but has a more delicate

Ras-El-Hanout, stødt stødt as well as being aOrganic Ras el hanout is used in many savory dishes in Morocco and North Africa, sometimes rubbed on meat or stirred into rice. ASA's blend contains sixteen different ingredients, including rose petals and saffron. Rich, sweet and elegant. ASA's Ras El Hanout contains Cinnamon, cardamon, cumin, black pepper, coriander, chili, paprika, fennel, anis, caraway, nutmeg, allspice, cloves, ginger, rose petals and saffron.

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