Description

Tannic acid level: Medium

Mild and friendly

Farve: Mørk gylden

Very light in the cup

candied mango pieces

Rabarber te - Rooibush Cold Brew Tannic acid level: MediumDraw time: 5 minutes. Dosage: 2 g per 200 ml of water. Water temperature: 95 100 degrees. Taste: Rooibush and rhubarb. Scent: Fresh rhubarb. Leaf: Fine bladed. Characteristics: "Red" tea with bright red rhubarb pieces.

Exchange/Return Notes

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