The wine undergoes spontaneous fermentation

Pelaverga came close to disappearing

minimal intervention og fokus på terroir fra de små Colli Albertini-parceller

It is an Aligoté in which the estate’s ideal of “pure

Pacalet’s approach — hand-harvesting

2023, Pithos Bianco Sauvignon Blanc The wine undergoes spontaneous fermentationCOS Pithos Bianco 2023 is their white amphora aged wine, crafted from the local Grecanico grape (the Sicilian variant of Garganega). By fermenting and aging exclusively in terracotta pithoi (amphorae), the wine achieves a pure, mineral profile with subtle orange toned nuances a tribute to the traditional and unrefined character of Sicilian terroir.