followed by a three-day cold pre-maceration in stainless steel tanks

the wines were blended and aged for 12 months in barrels that were 1-2 years old

is one of the most acclaimed wines from California

Louis Roederer achieves the wine's characteristic color and style through skin maceration

and the soil is a mixture of granite

Gino Fasoli Orgno 2012 Lucien Le Moine followed by a three-day coldGino Fasoli Orgno 2012 Gino Fasoli is a family run winery located in Valpolicella, about 25 km east of Verona. The vineyard extends over 14 hectares and supplements it with grapes from nearby family farms. All their wines are organically produced. Orgno 2012 is made exclusively from Merlot grapes. These grapes undergo a drying process of 2 3 months, after which the wine is aged for 36 months in new French barriques. The result is a full bodied,