Serve this wine at 16-18°C and decant lightly to allow it to open up fully

For at bevare vinens naturlige syre og friskhed gennemgår kun halvdelen af vinen malolaktisk gæring

Flavor notes of ripe black cherries and plums combine with vanilla and oak from the aging

The wine is aged for approximately 9-10 months in a mixture of large wooden barrels and used barriques

They own 16 hectares of vineyards in Bas Armagnac and use grape varieties such as Folle Blanche

Trabucchi d'illasi Amarone della Valpolicella 2013 Kanonkop Paul Sauer 50 (2009 vintage) Serve this wine at 16-18°CAn Amarone of the highest quality Trabucchi d'Illasi Amarone della Valpolicella 2013 is an exquisite and complex red wine from Veneto, Italy, that stands as an excellent example of the art of Amarone wine. Produced using the appassimento method, where the grapes are dried, this wine is known for its depth, elegance and intense flavor profile. Flavor and aroma notes: Color: A deep garnet red hue with dark undertones that reflect the age and