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Description

konbu-tang

which are thick

but if you don't have a full portion left for the next day

which have been shaped into a cube with soft surimi

pasta dishes

Kadoya Hot Sesame Oil - 163 ml dango konbu-tangSesame oil added to chili oil, so it becomes nice and spicy. Can be used for fried dishes, but is also extremely good for mixing with ajipon and as dip for steaming hot gyoza. Country of origin: Japan

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