Description

leather and earth

subtle spices and a velvety texture

ideal for traditional Spanish dishes

Ideal to enjoy with strong meat dishes or mature cheeses

The palate is full-bodied and well-balanced with velvety tannins and a long

Chateau du Courlat 1998 franske leather and earthChateau du Courlat 1998 offers a complex flavor profile with layers of ripe red fruits, subtle notes of spice and a light earthy finish. This wine is balanced with fine tannins and a persistent aftertaste that enriches any gastronomic experience.

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